Menus
Roscoe Central School District will be operating under the Community Eligibility Program for the 2022-23 school year. What this means is that all students in the district are able to have a full breakfast and lunch free of charge; however a la carte items such as snacks, second lunches, and extra lunches are charged at the price set forth by the Roscoe Central School Cafeteria. To add money to your child's account, visit https://family.titank12.com/N2LQ3E Please fill out the income form that will be sent home with your child or fill the income form out online at this link. Those who have questions can contact the food service director at 607-498-4126, ext. 6157.
If you are having trouble viewing the document, you may download the document.
Breakfast Menu
Monday: Bagel with Cream Cheese
Tuesday: Breakfast Sandwich on Bagel
Wednesday: Breakfast Sandwich on Croissant
Thursday: Homemade Muffins
Friday: French Toast Sticks
Cereal variety offered daily.
Lunch Menu
Wednesday, March 1 | Sweet & Sour Chicken, Jasmine RIce, Steamed Carrots, Local Apples, Milk
Thursday, March 2 | Homemade Pulled Pork, Whole Grain Bun, French Fries, Seasoned Corn, Bananas, Milk
Friday, March 3 | PIZZA FRIDAY!!! Topping Variety, Garden Salad, Fresh Fruit, Milk
Monday, March 6 | Chicken Nuggets, Tater Tots, Peas & Carrots, Strawberry Cups, Milk
Tuesday, March 7 | Chicken Parm Sandwich, Whole Grain Bun, Garden Salad, Apple Sauce Cup, Milk
Wednesday, March 8 | Pancakes w/ Homemade Berry Compote, Whipped Cream, Sausage Links, Hashbrown, Local Apples, Milk
Thursday, March 9 | Cheeseburger/Burger, Whole Grain Bun, French Fries, Lettuce/Tomato/Pickle, Local Fruit, Milk
Friday, March 10 | PIZZA FRIDAY!!! Topping Variety, Garden Salad, Fresh Fruit, Apple Sauce Cup, Milk
Monday, March 13 | Chicken Patty, Whole Grain Bun, French Fries, Glazed Carrots, Apple Sauce Cup, Milk
Tuesday, March 14 | Chicken Lo Mein, Mixed Vegetables, Eggroll, Egg Drop Soup, Bananas, Milk
Wednesday, March 15 | Tuscan Chicken, Jasmine RIce Pilaf, Creamed Spinach, Garden Salad, Local Apples, Milk
Thursday, March 16 | Sloppy Joe on Whole Grain Bun, French Fries, Garden Salad, Local Apples, Milk
Friday, March 17 | PIZZA FRIDAY!!! Topping Variety, Garden Salad, Fresh Fruit, Milk
Monday, March 20 | Fajita Chicken w/ Peppers, Spanish RIce, Steamed Broccoli, Local Apples, Milk
Tuesday, March 21 | Baked Mac & Cheese, Glazed Carrots, Garden Salad, Bananas, Milk
Wednesday, March 22 | Pancakes w/ Homemade Berry Compote, Whipped Cream, Sausage Links, Hashbrown, Local Apples, Milk
Thursday, March 23 | Beef Bolognese, Whole Grain Pasta, Garden Salad, Glazed Carrots, Local Apples, Milk
Friday, March 24 | PIZZA FRIDAY!!! Topping Variety, Garden Salad, Fresh Fruit, Milk
Monday, March 27 | Chicken Pesto, Penne Pasta, Steamed Carrots, Garden Salad, Strawberry Cup, Milk
Tuesday, March 28 | NACHO DAY!! Seasoned Ground Beef, Corn Tortillas, Lettuce & Tomato, Cheese Sauce, Local Apples, Milk
Wednesday, March 29 | Chicken Marinara Bake, Rotini Pasta, Garlic Bread, Garden Salad, Local Apples, Milk
Thursday, March 30 | Local Beef Chili, Homemade Corn Muffin, Steamed Broccoli, Apple Sauce Cups, Milk
Friday, March 31 | PIZZA FRIDAY!!! Topping Variety, Garden Salad, Fresh Fruit, Milk
Cold Lunch Options Available Daily: Sandwiches and Wraps, Ham & Cheese, Turkey & Cheese, Salami & Cheese, Yogurt Parfait, PB&J & Chef Salad. Homemade Soups Available Daily
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
Program.Intake@usda.gov
This institution is an equal opportunity provider.