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Roscoe Central School District will be operating under the Community Eligibility Program for the 2022-23 school year. What this means is that all students in the district are able to have a full breakfast and lunch free of charge; however a la carte items such as snacks, second lunches, and extra lunches are charged at the price set forth by the Roscoe Central School Cafeteria. To add money to your child's account, visit LINQconnect (formerly Titan) website. Please fill out the income form that will be sent home with your child or fill the income form out online at this link. Those who have questions can contact the food service director at 607-498-4126, ext. 6157.

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Breakfast Menu

Monday: Bagel with Cream Cheese

Tuesday: Breakfast Sandwich on Bagel

Wednesday: Breakfast Sandwich on Croissant

Thursday: Homemade Muffins

Friday: French Toast Sticks

Cereal variety offered daily.

Lunch Menu

Thursday, June 1: Homemade Pulled Pork, Whole Grain Bun, Fries, Homemade Coleslaw, Apples, Milk

Friday, June 2: Pizza Friday, Topping Variety, Garden Salad, Applesauce, Milk

Monday, June 5: Sloppy Joes, French Fries, Broccoli, Fresh Fruit, Milk

Tuesday, June 6: Deli Day! Roast Beef, Turkey, Ham, Italian, Chips ,Local Apples, Milk

Wednesday, June 7: Grilled Cheese on Texas Toast, Homemade Tomato Basil Soup, Local Peaches, Milk

Thursday, June 8: Cheeseburger/ Burger, Whole Grain Bun, Tater Tots, Garden Salad, Fresh Fruit, Milk

Friday, June 9: Pizza Friday, Topping Variety, Garden Salad, Applesauce, Milk

Monday, June 12: Honey BBQ Chicken, Jasmine Rice, Creamed Spinach, Fresh Fruit, Milk

Tuesday, June 13: NACHO DAY w/ Toppings, Nacho Cheese, Garden Salad, Fresh Fruit, Milk

Wednesday, June 14: Pancakes, Homemade Berry Compote, Hashbrown, Sausage Patty, Local Apples, Milk

Thursday, June 15: Chicken Alfredo, Penne Pasta, Garlic Knots, Garden Salad, Local Apples, Milk

Friday, June 16: Pizza Friday, Topping Variety, Garden Salad, Applesauce, Milk

Monday, June 19: No School (Juneteenth)

Tuesday, June 20: Mac N’ Cheese, Peas and Carrots, Local Apples, Milk

Wednesday, June 21: Homemade Meat Sauce w/ Pasta, Garlic Knots, Garden Salad, Fresh Fruit, Milk

Thursday, June 22: Pizza, Topping Variety, Garden Salad, Applesauce, Milk

Cold Lunch Options Available Daily: Sandwiches and Wraps, Ham & Cheese, Turkey & Cheese, Salami & Cheese, Yogurt Parfait, PB&J & Chef Salad. Homemade Soups Available Daily

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:
    Program.Intake@usda.gov

 This institution is an equal opportunity provider.