Roscoe Central School District will be operating under the Community Eligibility Program for the 2022-23 school year. What this means is that all students in the district are able to have a full breakfast and lunch free of charge; however a la carte items such as snacks, second lunches, and extra lunches are charged at the price set forth by the Roscoe Central School Cafeteria. To add money to your child's account, visit LINQconnect (formerly Titan) website. Please fill out the income form that will be sent home with your child or fill the income form out online at this link. Those who have questions can contact the food service director at 607-498-4126, ext. 6157.
If you are having trouble viewing the document, you may download the document.
Monday: Bagel with Cream Cheese
Tuesday: Breakfast Sandwich on Bagel
Wednesday: Breakfast Sandwich on Croissant
Thursday: Homemade Muffins
Friday: French Toast Sticks
Cereal variety offered daily.
Thursday, June 1: Homemade Pulled Pork, Whole Grain Bun, Fries, Homemade Coleslaw, Apples, Milk
Friday, June 2: Pizza Friday, Topping Variety, Garden Salad, Applesauce, Milk
Monday, June 5: Sloppy Joes, French Fries, Broccoli, Fresh Fruit, Milk
Tuesday, June 6: Deli Day! Roast Beef, Turkey, Ham, Italian, Chips ,Local Apples, Milk
Wednesday, June 7: Grilled Cheese on Texas Toast, Homemade Tomato Basil Soup, Local Peaches, Milk
Thursday, June 8: Cheeseburger/ Burger, Whole Grain Bun, Tater Tots, Garden Salad, Fresh Fruit, Milk
Friday, June 9: Pizza Friday, Topping Variety, Garden Salad, Applesauce, Milk
Monday, June 12: Honey BBQ Chicken, Jasmine Rice, Creamed Spinach, Fresh Fruit, Milk
Tuesday, June 13: NACHO DAY w/ Toppings, Nacho Cheese, Garden Salad, Fresh Fruit, Milk
Wednesday, June 14: Pancakes, Homemade Berry Compote, Hashbrown, Sausage Patty, Local Apples, Milk
Thursday, June 15: Chicken Alfredo, Penne Pasta, Garlic Knots, Garden Salad, Local Apples, Milk
Friday, June 16: Pizza Friday, Topping Variety, Garden Salad, Applesauce, Milk
Monday, June 19: No School (Juneteenth)
Tuesday, June 20: Mac N’ Cheese, Peas and Carrots, Local Apples, Milk
Wednesday, June 21: Homemade Meat Sauce w/ Pasta, Garlic Knots, Garden Salad, Fresh Fruit, Milk
Thursday, June 22: Pizza, Topping Variety, Garden Salad, Applesauce, Milk
Cold Lunch Options Available Daily: Sandwiches and Wraps, Ham & Cheese, Turkey & Cheese, Salami & Cheese, Yogurt Parfait, PB&J & Chef Salad. Homemade Soups Available Daily
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.